Chili With Roasted Garlic

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1 teaspoon worcestershire sauce
• 1/2 cup diced onion
• 1/4 cup red bell pepper (diced)
• 3 garlic cloves (roasted)
• 1 teaspoon olive oil
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can crushed tomatoes
• 2 cups water
• 1 teaspoon chili powder (more or less to taste)
• salt and pepper
• red pepper flakes (optional)

Recipe

• 1 brown ground beef and drain excess fat.
• 2 add the onion and bell pepper to the ground beef and saute until the onion is translucent. add the worcestershire sauce.
• 3 add the garlic and olive oil. mash the garlic with a fork. (i roast a bulb of garlic at a time. just peel the cloves, wrap in aluminum foil, add a few drops of oil oil, and bake for 30 minutes at 350 degrees. i store the roasted garlic in olive oil in the fridge.).
• 4 allow to saute for a minute or so. add the kidney beans and tomatoes. i usually rinse out the tomato can for the water.
• 5 add chili powder, salt, black pepper, and red pepper flakes (optional) to your taste.
• 6 simmer for ten minutes.