Cranberried Meatballs

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 large eggs, beaten
• 1 cup corn flake crumbs
• 1/3 cup ketchup
• 2 tablespoons soya sauce
• 1 tablespoon parsley flakes, dried
• 1 small onion, finely diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs ground lamb
• 1 (16 ounce) can jellied cranberry sauce
• 1 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice

Recipe

• 1 in a large mixing bowl combine, eggs, corn flake crumbs, ketchup, soya sauce, parsley flakes, onion, salt, pepper and ground lamb.
• 2 shape mixture into 1" meatballs.
• 3 place on cookie sheet and bake at 350 degrees for 20- 25 minutes.
• 4 remove from oven and drain on paper towels.
• 5 in large pan combine cranberry sauce, ketchup, brown sugar and lemon juice.
• 6 cook, stirring often, until the cranberry sauce is melted.
• 7 add meatballs to sauce and heat throughly.
• 8 serve over hot cooked noodles.