Chili-cheese Mashed Potatoes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 3/4 cups water
• 1 cup milk
• 1 1/2 teaspoons salt
• 1 tablespoon butter or 1/2 cup margarine
• 3 garlic cloves, minced
• 3 cups instant potato flakes
• 2 (4 ounce) cans chopped green chilies
• 1 cup shredded mexican blend cheese or 1 cup cheddar cheese

Recipe

• 1 in large saucepan, bring the water, milk and salt to a boil.
• 2 add the butter, garlic, potato flakes and chilies.
• 3 stir until thickened.
• 4 sprinkle with cheese.