Cracker Stuffing

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 (16 ounce) box saltine crackers
• 2 eggs
• 1/2 cup butter (melted)
• 1 cup chicken bouillon
• 1 teaspoon mace
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon onion flakes
• 1 tablespoon dried celery flakes
• 2 tablespoons parsley flakes

Recipe

• 1 combine crackers and eggs in a large bowl.
• 2 add butter and mix well.
• 3 add bullion slowly.
• 4 add the rest of the ingredients and mix well.
• 5 you may want to add more of a certain ingredient listed above according to your taste.
• 6 take stuffing mixture and put it in a casserole dish.
• 7 bake @ 350 degrees for 20 to 25 minutes until it is golden brown.