Chili-rubbed Lamb Tenderloin

Total Time: 5 hrs 15 mins Preparation Time: 4 hrs 30 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 lb lamb tenderloin, trimmed
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 400°f lightly grease a rack in a roasting dish.
• 2 in a small bowl, whisk together all ingredients except the tenderloin; rub mixture over lamb evenly to coat. cover and marinate 4 hours or overnight.
• 3 place lamb on prepared rack. roast until internal temperature reaches 160°f, about 45 to 60 minutes. remove from oven and cool 10 minutes. slice and serve.