Bloody Mary Oven Fried Chicken

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 chicken, cut into 10 pieces
• 2 cups bloody mary mix
• 2 cups corn flakes, crushed
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• pam butter cooking spray

Recipe

• 1 combine chicken and bloody mary mix in a large bowl; cover and refrigerate overnight.
• 2 in a mixing bowl combine crushed corn flakes, oregano leaves, cumin, chili powder, paprika, onion powder, garlic powder, salt and pepper.
• 3 drain chicken and dredge in mixture. arrange chicken in a baking pan which has been coated with pam butter favor spray.
• 4 bake at 350° for 50 to 60 minutes.