Burnt Tongue Bbq Sauce

Total Time: 27 hrs Preparation Time: 24 hrs Cook Time: 3 hrs

Ingredients

• 2 cups ketchup
• 2 cups distilled vinegar
• 1 cup dark corn syrup
• 1/4 cup molasses
• 1 tablespoon red bell pepper, finely chopped
• 4 teaspoons sugar
• 2 teaspoons liquid smoke
• 1 teaspoon salt
• 1 1/2 teaspoons crushed red pepper flakes
• 1 1/2 teaspoons hot pepper sauce (tabasco sauce)
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Recipe

• 1 combine all ingredients in a large saucepan.
• 2 using a wire whisk, mix ingredients until smooth.
• 3 bring bbq sauce to a boil over high heat, then reduce the heat and simmer the sauce to desired thickness (i simmer mine for about an hour).
• 4 remove sauce from heat when thickened and pour into a one quart jar.
• 5 this recipe will generously coat 4 lbs of ribs, with sauce left over for dipping.
• 6 for bbq lamb spareribs, cut ribs in 3-6 rib sections.
• 7 coat rib sections generously with bbq sauce and wrap in tinfoil.
• 8 if you have time, i suggest you marinate these ribs in the refrigerator for 24-36 hours.
• 9 preheat oven to 300 degrees.
• 10 cook ribs wrapped in foil for 2-3 hours at 300 degrees, ribs are ready when the meat has shrunk and about 1/2 inch of the bone is sticking out.
• 11 remove ribs from tinfoil and coat generously with bbq sauce.
• 12 bbq ribs for 2-3 minutes per side, or until sauce starts to char a little (if you like your sauce burnt more just bbq longer).