Chili-barbecued Chicken

Total Time: 52 mins Preparation Time: 20 mins Cook Time: 32 mins

Ingredients

• Servings: 6
• 2 cups hickory chips or 2 cups mesquite wood chips
• 1/4 cup water
• 3 tablespoons ketchup
• 2 tablespoons butter, melted
• 2 tablespoons cider vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 2 teaspoons chili powder
• 1/4 teaspoon crushed red pepper flakes
• 3 -4 lbs chicken pieces

Recipe

• 1 soak wood chips in water to cover, 40 minutes.
• 2 stir together 1/4 cup water and next 10 ingredients; set aside.
• 3 drain wood chips. place in center of a large square of aluminum foil, and fold edges to seal. punch several holes in top of packet.
• 4 prepare fire by piling charcoal on sides of grill, leaving center empty. place foil packet on 1 side of coals; place drip pan between coals. coat food rack with veg. cooking spray, place rack on grill.
• 5 arrange chicken, skin side up, over drip pan;grill, covered with lid, over medium-high coals, 10 minutes each side. brush chicken with sauce;grill 20 to 25 minutes more or until done, basting and turning often.