Crock Pot Chicken And Rice Soup

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cooked and cut into pieces
• 3 (14 1/2 ounce) cans chicken broth
• 2 cups frozen mixed vegetables
• 1/4 cup uncooked converted rice
• 1/2 cup celery, sliced
• 1/2 cup water
• 1 tablespoon parsley flakes
• 2 teaspoons lemon and herb seasoning

Recipe

• 1 combine all ingredients in your crock pot, cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
• 2 note 1: if cooking on high, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot.
• 3 note 2: if soup is a little too thick, add more water and allow to cook for an additional 15 minutes.