Creamy Hash Brown Potato Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon garlic salt
• 1 (2 lb) package frozen hash brown potatoes
• 1/2 cup chopped onion
• 2 cups shredded cheddar cheese
• 1/2 cup grated parmesan cheese

Recipe

• 1 in a large bowl, combine the soup, sour cream and garlic salt. add potatoes, onions and cheddar cheese. mix well.
• 2 pour into a greased 13x9x2" baking dish. top with the parmesan cheese.
• 3 bake uncovered at 350 for 60 minutes or until potatoes are tender and cheese is melted.
• 4 topping variation: i've used about 2 cups crushed corn flakes tossed with about 1/3 cup butter as topping as well.