Creamy Hash Brown Casserole

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 20
• 32 ounces shredded potatoes
• 3 cups shredded cheddar cheese
• 16 ounces sour cream
• 1 (8 ounce) can cream of chicken soup
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup margarine, melted
• 4 cups crushed corn flakes

Recipe

• 1 preheat oven to 425 degrees.
• 2 mix all ingredients except margarine and corn flakes. place in a greased 13x9 pan.
• 3 mix margarine and crushed corn flakes and place on top evenly.
• 4 bake 45 minutes at 425 degrees.