Browned Green Beans

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb green beans
• 1 tablespoon olive oil
• 1/2 cup low sodium chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon red pepper flakes (optional)
• 1 tablespoon lemon juice

Recipe

• 1 trim ends of beans and remove strings. cut in half if large.
• 2 heat oil in large skillet over high heat.
• 3 add beans, stirring frequently for about five minutes. they should be lightly browned.
• 4 reduce heat to medium, add broth slowly and mix well with beans. add salt, pepper and simmer for two minutes or longer if you like your beans less cruncy.
• 5 remove from heat, add lemon juice, stirring well, so that all beans are covered.
• 6 enjoy.