Coconut Cream Pie

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 (15 fluid ounce) can coco lopez
• 1 (12 fluid ounce) can evaporated milk
• 4 tablespoons cornstarch
• 1 tablespoon flour
• 1/2 teaspoon vanilla
• 3 tablespoons butter
• 1/8 teaspoon salt
• 3 egg yolks
• 2 drops yellow food coloring (optional)
• 1 cup flaked coconut
• 1 (8 ounce) container cool whip
• 1/4 cup toasted coconut
• 1 (9 inch) baked pie crusts

Recipe

• 1 combine cream of coconut, evaporated milk, butter, flour, salt, and cornstarch.
• 2 cook in top of double boiler or medium non-stick pot.
• 3 when mixture begins to thicken, add in egg yolks one at a time, mixing well after each addition.
• 4 add in vanilla, coconut, and food coloring.
• 5 cook until well thickened.
• 6 pour into prepared pie shell.
• 7 when cooled, top with creamy cool whip then toasted coconut.