Basil Corn On The Cob

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon basil
• 2 tablespoons olive oil
• 1 -2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1 dash black pepper
• 4 fresh ears of corn

Recipe

• 1 combine basil, oil, red pepper, salt, and black pepper in a bowl.
• 2 remove husks from corn.
• 3 place each ear of corn on a piece of heavy foil.
• 4 brush ears with mixture.
• 5 wrap corn in the foil.
• 6 place corn on the grill rack directly over medium coals. grill uncovered about 20 minutes/until kernels are tender, turning frequently.