Crab Bisque

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 (14 3/4 ounce) cans cream-style corn
• 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
• 1 1/2 cups milk
• 1 1/2 cups heavy whipping cream
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 3 (6 ounce) cans crabmeat, drained, flaked and cartilage removed

Recipe

• 1 in a large saucepan add the first nine ingredients; mix well and heat. stir in crab; heat through. discard bay leaves. transfer to a freezer container; cover and freeze for up to 3 months.