Danish Apple Squares

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 cup margarine
• 1 egg yolk, plus
• milk, enough to make 2/3 cup
• 1/2 cup icing sugar
• 1 -2 tablespoon water
• 1 teaspoon vanilla

Recipe

• 1 blend first 4 ingredients, as for a pie crust.
• 2 roll out 1/2 of the dough to fit cookie sheet.
• 3 sprinkle with one cup of cornflakes that have been crushed, cover with 6 sliced apples.
• 4 sprinkle with 1 cup sugar and 1 1/2 teaspoons cinnamon.
• 5 roll out 2nd half of dough and put on tops sealing edges.
• 6 brush stiffly beaten egg over top of crust.
• 7 bake at 350°f for 30-45 minutes or until golden brown.
• 8 when cool glaze with the final 3 ingredients.