Cheesy Nut Cutlets

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces light cream cheese
• 1 large sweet onion
• 3/4 cup sharp cheddar cheese, grated
• 3 eggs
• 1 cup walnuts
• 1 cup cracker (whole grain is nice)
• 1 teaspoon oregano
• vegetable oil
• 2 (8 ounce) cans low-fat cream of mushroom soup
• 1/2 cup low-fat sour cream
• 1 1/2 cups water
• 1/2 teaspoon garlic powder
• 1/4 teaspoon oregano flakes
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 1/4 teaspoon sage

Recipe

• 1 preheat oven to 375.
• 2 in food processor, mix walnuts, onion and crackers. pulse until coarsely crumbed. pour into large bowl.
• 3 now in processor mix eggs and creamed cheese until smooth.
• 4 mix egg mixture into walnut mixture in bowl. add cheddar and oregano, blend well. if mixture is too loose, add more cracker crumbs.
• 5 heat 2 t vegetable oil in nonstick skillet on medium. drop mixture into patties in hot nonstick skillet. drain on paper towels after browned and firm. (watch closely, they can burn easily).
• 6 mix sauce ingredients together with a whisk. spray 9" x 13" casserole dish with oil spray. layer patties in a single layer in bottom of dish. pour 3/4 sauce over patties. bake uncovered for 20 minutes, pour rest of sauce on, and bake 10 minutes more. serve with green salad on the side.