Cutlets With Hot Sesame Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs breaded chicken cutlets (or lamb cutlets)
• 8 ounces spaghetti (angel hair, linguini, etc. will also work)
• 1 tablespoon olive oil
• 1 tablespoon scallion, minced
• 1/2 tablespoon fresh ginger, minced
• 1/2 tablespoon garlic, minced
• 1 cup chicken broth
• 1 teaspoon red pepper flakes
• 1 tablespoon wine
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/2 cup cold water

Recipe

• 1 put pasta on to cook until al dente. drain when done. meanwhile --
• 2 heat cutlets according to directions. (you could also make your own).
• 3 heat oil in a pan until it is just starting to smoke.
• 4 add scallions, ginger, & garlic & stir fry for about 5 seconds.
• 5 combine the cornstarch & the 1/2 c cold water.
• 6 add the chicken broth, red pepper flakes, wine, soy sauce, sesame oil, & the cornstarch mixture.
• 7 heat and stir slowly until sauce thickens, remove from heat.
• 8 to serve, place cutlets atop pasta on plate & spoon sauce over.
• 9 cooking time for pasta & cutlets is included in the prep time for the sauce.