Chickpea Salad With Cumin Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon red wine vinegar
• 1 lemon, juice of
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 2 teaspoons capers, drained
• 1 1/2 teaspoons ground cumin
• 1 teaspoon paprika
• 2 teaspoons olive oil
• 1 (15 1/2 ounce) can chickpeas, drained or 1 cup dried garbanzo beans, cooked, rinsed and drained
• 1 tomato, chopped
• 1 roasted red pepper, drained and chopped (from a jar)
• 2 tablespoons fresh thyme (chopped)
• 2 tablespoons fresh parsley (chopped)
• sea salt, to taste
• pepper, to taste
• 1/4-1/2 cup feta cheese

Recipe

• 1 stir together first 7 ingredients in a bowl. slowly whisk in oil until well blended.
• 2 toss chickpeas and next 4 ingredients in large bowl, and drizzle with vinaigrette.
• 3 add sea salt and pepper. add feta cheese and toss gently. serve immediately at room temperature or chill until ready to serve.