Curry Turkey
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 4 tablespoons butter
- 2 -3 teaspoons curry
- 1/4 cup onion flakes
- 3 tablespoons flour
- 1 cup chicken broth
- 2 cups cooked turkey
- salt, to taste
- pepper, to taste
Recipe
- 1 melt butter and add curry, heating for 2-3 minutes, then stir in onion flakes and cook until tender, not brown.
- 2 blend in flour, salt and pepper, once mixed add broth and cook stirring until boiling.
- 3 add turkey and bring the mixture to boil again.
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