Apricot Honey Grilled Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/4 cup chopped onion
• 1/3 cup apricot fruit spread
• 2 tablespoons honey
• 1 teaspoon freshly grated lemon peel
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• crushed red pepper flakes, to taste
• 4 (4 ounce) boneless skinless chicken breast halves

Recipe

• 1 heat gas grill on medium or charcoal grill until coals are ash .
• 2 meanwhile, melt butter in 1-quart saucepan until sizzling; add onion.
• 3 cook over medium heat until onion is softened (1 minute).
• 4 stir in all remaining glaze ingredients.
• 5 set aside.
• 6 combine oregano, salt, pepper, and crushed red pepper flakes in small bowl.
• 7 rub on both sides of chicken breasts.
• 8 place chicken onto grill.
• 9 grill, turning once, until chicken is no longer pink and juices run clear when pierced with a fork (15 to 20 minutes).
• 10 brush chicken with glaze during last 5 minutes of grilling.
• 11 cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil, stirring constantly.
• 12 serve warm glaze over chicken.