Crispy Oven-fried Chicken

Total Time: 2 hrs 30 mins Preparation Time: 1 hr 10 mins Cook Time: 1 hr 20 mins

Ingredients

• 1/2 cup skim milk or 1/2 cup buttermilk
• 1 teaspoon poultry seasoning
• 1 cup corn flakes, crumbled
• 1 1/2 tablespoons onion powder
• 1 1/2 tablespoons garlic powder
• 2 teaspoons black pepper
• 2 teaspoons dried hot peppers, crushed
• 1 teaspoon ginger, ground
• 8 pieces skinless chicken (4 breasts, 4 drumsticks)
• 3 dashes paprika
• 1 teaspoon vegetable oil (use to grease baking pan)

Recipe

• 1 preheat oven to 350°f.
• 2 add 1/2 teaspoon of poultry seasoning to milk.
• 3 combine all other spices with cornflake crumbs and place in a plastic bag.
• 4 wash chicken and pat dry. dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.
• 5 refrigerate for 1 hour.
• 6 remove from refrigerator and sprinkle lightly with paprika for color.
• 7 evenly space chicken on greased baking pan.
• 8 cover with aluminum foil and bake 40 minutes.
• 9 remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away from the bone with a fork.
• 10 the drumsticks may require less baking time than the breasts.
• 11 crumbs will form a crispy “skin.â€?.
• 12 (do not turn chicken during baking).