Crispy Fish With Black Bean, Oyster And Basil Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1/3-1/2 cup cornstarch, plus
• 1/2 tablespoon cornstarch, divided
• 3 lbs tilapia fillets or 3 lbs flounder or 3 lbs sole
• 1 tablespoon oyster sauce
• 1 tablespoon black bean garlic sauce
• 1 cup chicken stock
• 1/2 tablespoon sugar
• 1/4 teaspoon dried basil

Recipe

• 1 place cornstarch in a bowl and dredge the fish through the cornstarch. shake off the excess.
• 2 add oil to pan and fry fish on both sides until fish flakes with a fork. set aside fish.
• 3 in the same pan, add oyster sauce, black bean sauce, chicken stock, sugar and basil.
• 4 mix 1/2 cornstarch to 1/2 tablespoon water in a small bowl and add to the sauce when it comes to a boil. cook until sauce thickens.
• 5 pour sauce over fish just before serving.