Chicken And Walnuts

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken, cut into 1 inch pieces
• 4 tablespoons soy sauce
• 4 teaspoons cornstarch
• 2 tablespoons dry sherry
• 2 teaspoons ginger, if you like more ginger (or more, i use fresh but dry works in a pinch but fresh is better)
• 1 teaspoon sugar
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons cooking oil (or more)
• 2 green peppers
• 8 green onions
• 1 cup walnut halves

Recipe

• 1 in small bowl blend soy sauce into cornstarch; stir in dry sherry, ginger, sugar, & red pepper preheat wok (or large skillet) add cooking oil.
• 2 stir-fry green pepper& green onions in hot
• 3 remove.oil for 2 minutes or till crisp& tender.
• 4 stir-fry walnuts for 2 minutes (you may need to add more oil at this point).
• 5 remove.
• 6 add half the chicken to hot wok; stir-fry 2 minutes.
• 7 remove.
• 8 stir-fry remaining chicken 2 minutes.
• 9 return all chicken to wok.
• 10 stir in soy mixture into chicken.
• 11 cook& stir till thickened and bubbly.
• 12 stir in veggies.
• 13 cover and cook 1 minute more.
• 14 serve with rice.