Cranberry Raisin Turkey Wraps

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup water
• 1/2 cup brown sugar, packed
• 1/3 cup granulated sugar
• 1/4 cup cider vinegar
• 2 cups cranberries (fresh or frozen)
• 3/4 cup dark raisin
• 1/2 cup onion, chopped
• 1 tablespoon gingerroot, fresh, grated
• 1/2 teaspoon red pepper flakes
• 6 tablespoons cream cheese, softened
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/8 teaspoon curry powder, to taste (optional)
• 4 (8 inch) flour tortillas
• 1 1/4 lbs deli turkey, sliced
• 6 tablespoons walnuts, chopped
• 1/2 cup fresh cilantro, chopped

Recipe

• 1 in a medium saucepan, combine water, sugars & vinegar, then cook over medium heat until sugars dissolve.
• 2 add cranberries, raisins, onion, ginger & pepper flakes, then bring just to a boil, before turning down heat to simmer & cook 5 to 10 minutes or until mixture thickens slightly.
• 3 remove from heat & then cool.
• 4 cover & refrigerate until chilled.
• 5 preheat oven to 350°f.
• 6 combine cream cheese, cheddar (& curry powder, if included).
• 7 spread about 3 tablespoons of this cheese mixture in a thin layer over each tortilla.
• 8 arrange several slices of turkey evenly over cheese.
• 9 top each tortilla with 2-3 tablespoons of the cranberry mixture, 1 tablespoon of the wallnuts & 1 heaping teaspoon of the cilantro.
• 10 roll up each tortilla & wrap each individually in aluminum foil.
• 11 arrange wraps on a baking sheet & bake just until warm, not more than 10 minutes.