Cornflake Pie

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup corn flakes, crushed
• 1/4 cup sugar
• 1/3 cup butter, melted
• 2 cups milk
• 2 egg yolks
• 2 1/2 tablespoons cornstarch
• 1 pinch salt
• 5 tablespoons sugar
• 1 teaspoon vanilla
• 2 egg whites
• 3 tablespoons sugar

Recipe

• 1 crust:
• 2 mix cornflakes, sugar and butter. press firmly into a greased 9" pie plate and chill.
• 3 filling:.
• 4 whisk milk, egg yolks, cornstarch, salt and sugar together in top of a double boiler. cook over simmering water, stirring constantly, until mixture gets thick.
• 5 remove from heat & stir in vanilla.
• 6 cool slightly & pour into pie crust.
• 7 meringue:.
• 8 beat egg whites until they form soft peaks.
• 9 slowly beat in the sugar until meringue goes stiff.
• 10 spread over filling & bake in a preheated 350* oven until golden (should take 10-15 minutes).