Bourbon Style Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb boneless chicken breast
• 1 lb boneless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1/4 teaspoon ginger
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup brown sugar
• 2 tablespoons ketchup
• 1 tablespoon vinegar
• 1/2 cup water
• 1/3 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Recipe

• 1 add chicken to a large pot heated with oil.
• 2 slightly brown the chicken.
• 3 remove chicken and set aside, drain the pot.
• 4 add garlic, ginger, crushed red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water and soy sauce to the pot over medium heat. bring to a boil and simmer for 20 minutes.
• 5 to thicken the sauce, add corn starch and water.
• 6 add chicken to the sauce just long enough to reheat the chicken.
• 7 serve over rice.