Copycat Kashi Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 36
• 1/2 cup margarine
• 3/4 cup evaporated cane juice
• 3/4 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1 egg
• 2 tablespoons nonfat milk or 2 tablespoons soymilk
• 1 teaspoon vanilla
• 3/4 cup whole wheat flour
• 3/4 cup kashi, 7 whole grain flakes crushed
• 1/2 cup raisins
• 1/2 cup dried cranberries

Recipe

• 1 preheat oven to 375 degrees f. lightly grease a cookie sheet.
• 2 beat margarine for 30 seconds with electric mixer on high. add evaporated cane juice, cinnamon, and baking powder; beat until combined.
• 3 beat in in egg, milk and vanilla. slowly beat in flour and kashi flakes until no more can be added; combine the rest by hand.
• 4 stir in dried fruit. drop by rounded teaspoon on to lightly greased cookie sheet.
• 5 bake for 8-10 minutes, or until edges are golden brown.