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Tuesday, March 17, 2015

Chunky Chili Cornbread (bread Machine)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

  • Servings: 8
  • 1 1/4 cups water
  • 1 egg
  • 1/4 cup nonfat dry milk powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 3 1/3 cups bread flour
  • 1/3 cup cornmeal
  • 2/3 cup thawed frozen corn kernels, well drained
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Recipe

  • 1 measure ingredients into baking pan in the order recommended by the manufacturer.
  • 2 insert pan into the oven chamber.
  • 3 select basic cycle; press start.
  • 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • 5 let cool to room temperature before slicing.

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