Copycat El Chico Chicken Tortilla Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 chicken bouillon cubes
• 4 cups boiling water
• 10 ounces chicken breasts
• 6 ounces tomato paste
• 5 tablespoons hot sauce
• 1 tablespoon chili powder
• 1 tablespoon dried onion flakes
• 1 teaspoon lime juice
• 4 ounces cheddar cheese
• 4 ounces tortilla chips
• 2 avocados (diced)

Recipe

• 1 1. in a large sauce pan dissolve bouillon cubes in 4 cups boiling water.
• 2 2. add chicken to broth and simmer until cooked through.
• 3 3. remove chicken from pan and set aside to cool.
• 4 4. add tomato paste, chili powder, hot suace, onion flakes and lime juice to sauce pan and bring to a simmer while stirring.
• 5 5. salt to taste.
• 6 6. cut chicken into cubes.
• 7 7. to serve place chicken, cheese, tortilla chips and avocado into bowls and pour broth over them.