Cooking Light Ginger Beef

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 1/4 cup beef broth
• 3 tablespoons low sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon dry sherry
• 2 teaspoons fresh ginger, minced
• 1 teaspoon garlic, minced
• 1 dash crushed red pepper flakes
• 1 1/2 cups onions, vertically sliced
• 1 lb flank steak, trimmed and cut into 1/4 inch strips
• 4 lime slices

Recipe

• 1 heat oil in large nonstick skillet coated with cooking spray over med-high heat.
• 2 combine broth and next 6 ingredients. add onion to pan; saute 2 minutes. add steak; saute til deisired degree of doneness. stir in broth mixture; cook 10 seconds until thickened, stirring constantly. serve over hot rice with lime slices.