Cold Macaroni Tuna Salad

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 hard-boiled eggs, diced
• 3 cups macaroni, uncooked
• 1 (10 ounce) package frozen green peas, thawed and drained
• 2 (6 ounce) cans tuna, drained and flaked
• 1/2-1 cup mayonnaise (the amount depends on how moist or dry you like your salad)
• 1/4 teaspoon salt ("or" to taste)
• 1/8 teaspoon pepper ("or" to taste)

Recipe

• 1 cook macaroni according to package directions, drain in colander and rinse with cold water.
• 2 in a large bowl, place the macaroni and peas.
• 3 add the eggs and tuna; mix well.
• 4 mix together mayo, salt, and pepper.
• 5 add to tuna mixture a little at a time; mix well.
• 6 cover and refrigerate for at least 1 hour or overnight.