Coconutty Carrots

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 medium carrots, about 1 1/2 lbs, peeled and sliced
• 2 tablespoons butter
• 1/4-1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 cup flaked coconut, toasted

Recipe

• 1 steam/boil the sliced carrots until fork-tender; drain well.
• 2 gently toss the hot carrots with the remaining ingredients.
• 3 pour into a serving bowl; serve.