Coconut Rice Pudding

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 cup water
• 2/3 cup medium grain rice
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup sugar
• 1 (14 ounce) can coconut milk
• 1 tablespoon lemon juice
• 1/3 cup golden raisin
• 1 cup sweetened flaked coconut

Recipe

• 1 bring water to a boil in small saucepan; stir in rice and salt. rduce heat to low; cover and cook 15 minutes or until all water is absorbed.
• 2 heat oven to 325°f whisk eggs and sugar in medium bowl; whisk in coconut milk and lemon juice.
• 3 spoon cooked rice into ungreased 8 inch glass baking dish; sprinkle with raisins. pour egg mixture over rice; stir to blend.
• 4 bake 20 minutes. stir well; sprinkle with coconut flakes. bake 15-20 minutes more or until knife inserted halfway between center and edge comes out almost clean. serve warm.