Annato Rice

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 1/4 cups water
• 2 teaspoons granulated chicken bouillon or 2 chicken bouillon cubes
• 1 cup converted rice
• 1 teaspoon dried onion flakes
• 2 tablespoons butter
• 2 teaspoons annatto seeds
• 1 tablespoon dried parsley flakes

Recipe

• 1 boil water.
• 2 add bouillon cubes to dissolve, then stir in converted rice and onion flakes.
• 3 cover and simmer for 20 minutes.
• 4 while rice is cooking, melt butter in small saucepan and add annato seeds.
• 5 simmer on low for 10 minutes.
• 6 when rice is done, pour annato mixture through a strainer and into the rice.
• 7 add parsley and stir well until color is mixed evenly.
• 8 serve and enjoy!