Coconut-pineapple Banana Bread

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 3/4 cup granulated sugar
• 1/4 cup canola oil
• 1/4 cup nonfat plain yogurt
• 2 eggs
• 2 medium ripe bananas, mashed
• 1 tablespoon vanilla extract
• 8 ounces canned crushed pineapple, drained
• 1/2 cup chopped walnuts
• 1/2 cup sweetened flaked coconut

Recipe

• 1 preheat oven to 350°f.
• 2 spray 9 x 5-inch loaf pan with cooking spray.
• 3 combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.
• 4 set aside.
• 5 place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.
• 6 add banana, vanilla and pineapple.
• 7 mix until blended.
• 8 add flour mixture and beat on low until just moist.
• 9 stir in walnuts and coconut.
• 10 put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.
• 11 cool in pan 10 minutes on wire rack.
• 12 remove from pan and cool completely.
• 13 store in airtight container.