Coconut-lime Bread

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 14
• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup coconut milk or 1 cup milk
• 1/3 cup butter, melted
• 1 cup flaked coconut, toasted
• 3/4 cup lime marmalade, melted
• 1 tablespoon lime marmalade, melted
• 1/4 cup flaked coconut, toasted

Recipe

• 1 preheat oven to 350 degrees f. grease and flour the bottom and 1/2 inch up the sides of a 9 x 5 x 3-inch loaf pan; set aside.
• 2 in a large bowl stir together flour, sugar, baking powder, and salt. in a medium bowl beat egg with a fork; stir in coconut milk and melted butter. add egg mixture all at once to flour mixture. stir just until moistened (batter should be lumpy). fold in 1 cup of toasted flaked coconut.
• 3 spoon one-third of the batter into prepared pan. spoon half of the 3/4 cup marmalade over batter. repeat with remaining batter and marmalade, ending with batter. using a thin metal spatula or table knife, swirl the marmalade through the bread.
• 4 bake 55 to 60 minutes or until a wooden toothpick inserted near center comes out clean. cool in pan on a wire rack 10 minutes. remove from pan. cool completely on wire rack. wrap with plastic wrap; store at room temperature overnight before slicing.
• 5 before slicing, brush top of loaf with 1 tablespoons melted marmalade. sprinkle with 1/4 cup toasted coconut.