Anzac Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup rolled oats, uncooked
• 3/4 cup sweetened flaked coconut
• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1/2 cup unsalted butter, at room temperature (1 stick)
• 1 tablespoon honey or 1 tablespoon light corn syrup
• 3 tablespoons boiling water
• 1/2 teaspoon baking soda

Recipe

• 1 preheat oven to 350°f lightly grease two baking sheets or cover them with parchment paper.
• 2 in a medium-sized bowl, mix well oats, coconut, flour, and sugar. mix in butter and honey.
• 3 in a small bowl, mix boiling water and baking soda together and add to the flour mixture.
• 4 drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets.
• 5 bake for 10 to 12 minutes, until crisp and golden brown.
• 6 cool on the baking sheet for 30 seconds. loosen with a thin spatula and cool on wire racks. if the cookies stick to the sheet, return to the oven for 1 minute, then loosen with a spatula.
• 7 when cool, store in an airtight container.