Coconut-almond Crispy Treats

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 32
• 6 cups toasted rice cereal
• 1 cup sweetened flaked coconut
• 1/2 cup almonds, chopped or 1/2 cup almonds, slivered
• 4 tablespoons butter
• 7 ounces package almond paste, grated
• 10 1/2 ounces miniature marshmallows

Recipe

• 1 butter a 7- by 11-inch baking dish, set aside.
• 2 measure cereal into a large bowl and set aside.
• 3 add coconut flakes and almonds to a large nonstick skillet. dry roast over medium-high heat, sriring frequently, until ingredients start to turn golden. pour into bowl with cereal.
• 4 in the same skillet melt the butter over a low heat, add the grated almond paste and marshmellows. stirring constantly cook until all the ingredients are melted and smooth.
• 5 immediately pour almond-marshmallow mixture into bowl of cereal. combine with buttered spoon until all ingrediends are incorporated.
• 6 press crispy treats into the buttered dish. cool until firm enough to cut into 1 1/2 inch squares.