Carne Guisada

Total Time: 2 hrs 30 mins Preparation Time: 15 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 6
• 3 lbs chuck roast or 3 lbs beef shoulder
• 3 tablespoons oil
• 1 large onion
• 2 large bell peppers
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 tablespoon garlic powder
• 1 tablespoon cumin
• 3 tablespoons flour
• 1 (12 ounce) can mild rotel tomatoes & chilies
• water, to equal 2 cups total liquid
• 1 (4 ounce) can tomato sauce

Recipe

• 1 cut roast up into bite-sized chunks, discarding fat.
• 2 brown beef well in oil on all sides.
• 3 chop onion and peppers, and add to pot. cook 7 min or so, until softened.
• 4 add all spices and flour, and stir. mixture will be thick. cook 2 minutes.
• 5 combine can of tomatoes in measuring cup with water to equal 2 cups, then add to pot.
• 6 bring to boil.
• 7 turn to simmer, cover and cook 2 hours, stirring occasionally.
• 8 add 4oz tomato sauce and cook another 15 minutes.
• 9 dish is finished when beef is very tender, and flakes with fork.