Cilantro And Green Cabbage Slaw - Tucson's El Charro

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup oil
• 1/2 cup lime juice
• 1 tablespoon vinegar
• 1/4 cup garlic paste or 2 garlic cloves
• 1 teaspoon salt
• 1 teaspoon lemon pepper
• 1 head green cabbage, finely shredded
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced green onion
• 1 cucumber, peeled and diced
• 2 limes, cut in wedges
• 4 radishes, sliced
• 2 tablespoons dried chili pepper flakes

Recipe

• 1 to make the dressing, combine the oil, lime juice, vinegar, salt, and lemon pepper in a jar with a tight lid. shake well to mix.
• 2 for the salad, in a large bowl, mix the cabbage and cilantro and toss with the dressing. add in the rest of the ingredients (finely mince the 2 garlic cloves, and add those if you aren't using garlic paste) and toss lightly, or place these other vegetables around the salad platter as a garnish.
• 3 if you want, add some crumbled cojita or other mexican cheese for added flavor.