Chicken And Baby Corn Curry

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into cubes
• 1 tablespoon olive oil
• 1 teaspoon curry powder
• 2 tablespoons wine
• 1/2 red pepper, diced
• 1/2 green pepper, diced
• 1/2 yellow pepper, diced
• 1 small onion, diced
• 2 cloves garlic, crushed
• 3 tablespoons curry paste (patak's is very good)
• 3 teaspoons sultanas
• 1 teaspoon red pepper powder
• 1 (14 ounce) can coconut milk
• 14 ounces canned or cooked baby corn, cut into 1 inch pieces
• 3 tablespoons instant potato flakes

Recipe

• 1 coat chicken with curry powder.
• 2 heat oil in wok or deep frying pan, add chicken and brown.
• 3 remove chicken and set aside.
• 4 keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
• 5 stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
• 6 add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
• 7 sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.