Braised Lamb Chops With Cream Gravy

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 lamb chops, 1/2-inch thick
• 1/2 cup water
• 2 teaspoons dried parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon thyme leaves
• 1/4 teaspoon worcestershire sauce
• 1/3 cup milk
• 1 tablespoon cornstarch

Recipe

• 1 spray skillet with non stick spray.
• 2 brown chops on both sides, then add the water and all the spices.
• 3 cover and simmer for 20 - 30 minutes until the chops are cooked thoroughly.
• 4 take the chops out of the pan, set aside and keep warm.
• 5 combine milk and corn starch, cook in skillet until thick, stirring constantly.
• 6 place the chops on plates and pour the gravy over them.