Chuck Steak Teriyaki

Total Time: 4 hrs 22 mins Preparation Time: 4 hrs Cook Time: 22 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1/4 cup sesame seeds
• 1/4 cup olive oil
• 3 tablespoons brown sugar
• 2 tablespoons dried onion flakes
• 1 teaspoon ginger, ground
• 1 teaspoon dry mustard
• 1 teaspoon garlic, minced
• 1 boneless beef chuck steak

Recipe

• 1 in a small bowl, mix all ingredients except meat.
• 2 pour into a large reclosable plastic bag or a shallow baking dish.
• 3 trim fat and slash edges of remaining fat at 1-inch intervals on meat.
• 4 place meat in marinade, turning to coat.
• 5 close bag or cover baking dish.
• 6 refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
• 7 spray broiler pan with non-stick cooking spray or brush w/ oil.
• 8 remove meat from marinade and place on broiler pan, reserving marinade.
• 9 broil 4-inches from heat source for 10 minutes, basting often.
• 10 turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.