Chocolate & Coconut Mounds Sundae

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• vanilla ice cream
• 1/2 lb mixed nuts, toasted in a fry pan salted and crushed
• whipped cream, sweetened and flavored with vanilla
• pure vanilla extract
• maraschino cherry
• 1 (14 ounce) can sweetened condensed milk
• 2 egg yolks, beaten
• 1/4 cup butter
• 1/2 cup flaked coconut
• 1 teaspoon pure vanilla extract
• 1 cup sugar
• 1/2 cup light corn syrup
• 1 beaten egg
• 2 ounces unsweetened baking chocolate
• 2/3 cup evaporated milk
• 1 teaspoon pure vanilla extract

Recipe

• 1 coconut sauce: in heavy saucepan, combine sweetened condensed milk, egg yolks and butter.
• 2 over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
• 3 stir in remaining ingredients.
• 4 serve warm.
• 5 refrigerate leftovers.
• 6 dark chocolate sauce: in a sauce pan combine sugar, corn syrup and egg.
• 7 add chocolate.
• 8 cook over medium heat stirring constantly until mixture comes to full boil.
• 9 boil and stir for three minutes.
• 10 remove from heat and let stand for 5 minutes.
• 11 gradually stir in milk and vanilla.
• 12 refrigerate leftovers.
• 13 place 1 scoop of vanilla ice cream in a sundae dish or small bowl.
• 14 cover with 2 tbls.
• 15 of hot coconut sauce and 2 tbls of hot dark chocolate sauce.
• 16 top with whipped cream, mixed nuts and a cherry.
• 17 there is enough sauce for about 15 servings.