Chocolate Coconut Brownies

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 large egg
• 1 cup butterscotch topping
• 2 cups coarsely chopped pecans
• 2 cups flaked coconut
• 3/4 cup butter, room temperature
• 1 1/2 cups dark brown sugar, packed
• 8 ounces bittersweet chocolate, melted and cooled
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 tablespoon instant coffee granules
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (12 ounce) package semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease a 13x9x2 inch baking pan, set aside.
• 3 in a small mixing bowl beat 1 egg until fluffy and light in color.
• 4 stir in butterscotch topping.
• 5 fold in pecans and coconut.
• 6 set aside.
• 7 in a large mixing bowl beat the butter for 30 seconds.
• 8 bean in brown sugar until fluffy.
• 9 beat in cooled chocolate.
• 10 beat in the eggs, vanilla and instant coffee.
• 11 sift together the flour, baking powder, baking soda and salt.
• 12 beat into chocolate mixture 1/3 at a time.
• 13 stir in chocolate chips.
• 14 spread evenly into prepared pan.
• 15 spread nut mixture over batter.
• 16 bake for 35 minutes or until just set.
• 17 cool on a wire rack.
• 18 cut into 24 bars.