Chilaly Mexicana

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 tablespoon butter
• 3 tablespoons green peppers, chopped
• 1 1/2 tablespoons onions, chopped
• 1 cup tomato, chopped and drained
• 2 1/2 cups monterey jack cheese
• 1 teaspoon red pepper flakes
• 3/4 teaspoon salt
• 1 dash cayenne
• 4 eggs, lightly beaten
• 4 tablespoons tomato juice

Recipe

• 1 cook pepper and onion lightly in butter.
• 2 add tomato pulp and cook 5 minutes before putting over boiling water and stirring steadily as you add cheese and seasonings.
• 3 moisten the egg with the tomato juice and stir in until the chilaly is thick and velvety.
• 4 serve it hot over cold slices of hard-cooked eggs crowded flat on hot buttered toast.