Ambrosia Pie

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 1 (11 ounce) can mandarin oranges in light syrup
• 1 (8 1/4 ounce) can crushed pineapple in syrup
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 2 1/2 cups frozen whipped topping, thawed and divided
• 3/4 cup flaked coconut, toasted
• 1 (9 ounce) graham cracker crust (extra serving size)
• maraschino cherries or pecan halves or additional toasted coconut

Recipe

• 1 drain oranges and pineapple, reserving 2 tablespoons pineapple syrup.
• 2 gently press oranges and pineapple between paper towels to remove.
• 3 excess moisture.
• 4 beat cream cheese mixture at med-high speed of an electric mixer until.
• 5 creamy. gradually add reserved pineapple syrup and sweetened condensed.
• 6 milk, beating until smooth. fold in 1 1/2 cups whipped topping. gently.
• 7 fold in orange-pineapple mixture and coconut. spoon filling into.
• 8 crust. cover; freeze until firm.
• 9 let pie stand at room temperature 20 minutes before serving. dollop.
• 10 remaining 1 cup whipped topping on top of pie. garnish, if desired.