Chicken And Bell Pepper Mock Risotto

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 tablespoons olive oil
• 1 (300 g) skinless chicken breasts (sliced into thin strips)
• 1 large bell pepper (julienned)
• 1/4 large red onion (julienned)
• 1 tablespoon pepper
• 1 tablespoon minced garlic paste
• 1 tablespoon dried oregano
• 1 tablespoon finely chopped fresh basil
• 1 teaspoon soy sauce
• 2 cups cooked rice
• 1/4 cup sliced black olives
• 1 cup chicken gravy
• grated parmesan cheese
• dried parsley
• fresh parsley sprig

Recipe

• 1 heat oil in a large skillet on medium heat.
• 2 thoroughly brown chicken strips in oil.
• 3 add bell pepper, onion, pepper, garlic, and oregano.
• 4 stir-fry until bell pepper is slightly tender.
• 5 add basil, soy sauce, rice, and black olives.
• 6 continue stir-frying until all the ingredients are thoroughly combined.
• 7 mix in gravy and bring to a low boil.
• 8 reduce heat and simmer for approximately 10 minutes.
• 9 plate and sprinkle with parmesan and parsley flakes.
• 10 garnish with parsley sprig.
• 11 ***a small side salad makes a great accompaniment.