Chicken Stew

Total Time: 10 hrs 12 mins Preparation Time: 12 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 3 medium potatoes, peeled and cut into 1 1/2 inch chunks
• 2 cups baby carrots
• 1 (8 ounce) package fresh whole mushrooms, cut in half
• 12 boneless skinless chicken thighs (about 2 1/2 lbs)
• 1/2 teaspoon salt
• 1 teaspoon dried onion flakes
• 1/4 teaspoon garlic powder
• 1 tablespoon tomato paste
• 1 (15 ounce) jar roasted chicken gravy
• 1/2 cup dry wine or 1/2 cup water

Recipe

• 1 toss potatoes, carrots and mushrooms in a 3 1/2 to 4 quart slow cooker.
• 2 arrange chicken on top. sprinkle salt, onion and garlic powder over chicken. stir tomato paste into jar of gravy. pour gravy mixture and wine over all.
• 3 cover and cook on low 8 to 10 hours or until vegetables are tender.
• 4 tip: cremini, shitake or brown mushrooms - or a mixture of all three - can be used instead of the mushrooms for added flavor.